Last year I learned from Ashley how to make an incredible cup of holiday joy. I can't help but share my recipe here since it is so fabulous (and so much cheaper than the gourmet stores :) )
For Syrup:
1 cup boiling Water
1 cup sugar
2 TB Pumpkin Pie Spices
1 ts vanilla extract (I skip this when overseas and it is still good!)
~~ Put spices in disposable filter (When overseas, I use a thick paper towel)
Mix water and sugar until dissolved; steep spice packet in water for 5 minutes, stirring often to infuse syrup with spices; remove spice packet and mix in vanilla. Syrup can be stored in fridge.
To Prepare a cup:
Heat 1/2 cup milk and mix with 1/3 cup strong coffee; mix in about 2 TB of syrup (adjust to taste); Top with whipped cream ans sprinkle with cinnamon.
Enjoy!
P.S. If you are sending a missionary a care package this Christmas, throw in some instant coffee, a jar of pumpkin pie spice, and this recipe! They will love you for it! :)
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4 comments:
LOVE this idea and I can not WAIT to try it!
Groovewoman
Sounds great -- I'm going to make it, too and give it a try. Thanks for sharing!
What a great idea for a little gift! Sounds like a good treat too. :-)
-FringeGirl
Oh this looks yummy! If it taste anything like Starbucks Pumpkin Spice Latte I will love it! Thanks for sharing the recipe.
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